Whole lamb about to be roasted |
The baby lamb is first marinated in the kitchen with rosemary, sea salt, and a blend of aromatic spices. It is then brought to your venue & placed on a spit to rotate the lamb at a certain speed, allowing it to be evenly roasted on a bed of hot charcoal.
The roast lamb is 13kg & serves approximately 35 - 40 guests
Sliced lamb & bone-in accompanied by brown sauce |
Roasted baby potatoes |
Roasted Baby Potato
and
Mesclun Salad with Honey Mustard Dressing
Set Up
1 table
Bed of Mesculun salad |
Mustard Sauce
Mint Jelly
Brown Sauce
Serving utensils : Cornware disposable, bio degradable cutlery -
Serviettes
Price :
$900 + transport